Description
Naturally leavened croissant with chocolate cream The secrets of Baker’s Goodness We use our sourdough and wait 20 hours for the magical natural leavening ritual to take place. We favor freshness and naturalness by choosing High Quality Fresh Italian Milk for our pastry and only fresh eggs from free-range hens. We select only the best chocolate with 60% cocoa, for a delicious cream with an intense flavor. We prepare our croissants without hydrogenated fats and without dyes and carefully select the ingredients to ensure that they do not contain GMOs.
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