Typical Italian sweet Panna Cotta
Typical Italian sweet Panna Cotta Panna cotta is a dessert of Italian origin, appreciated for its soft and velvety consistency and for its simplicity of preparation. The name "panna cotta", which literally means "cooked cream", reflects the simplicity and purity of...
Calabria Region Cuisine
Calabria Region Cuisine The typical dishes of the Calabrian region are generally poor dishes and of rural origin. Many of these dishes derive from religious and village festivals. For example, during the Christmas holidays it is customary to put 13 courses on the...
Emilia-Romagna’s Greatest Gastronomic Treasure
According Forbes https://www.forbes.com/sites/drosengarten/2013/11/28/italys-greatest-gastronomic-treasure-emilia-romagna-the-secrets-behind-the-secret/#302f52fe716b Emilia Romagna is the best region in the world where you can find the best and finest cuisine. The...
Spaghetti alla Carbonara Recipe
Spaghetti alla Carbonara Recipe To make a perfect spaghetti alla carbonara recipe, start by putting a pot of salted water on the fire. In the meantime, remove the rind from the bacon and cut it first into slices and then into strips about 1cm thick. Pour the pieces...