Description
Croissants with natural leavening The secrets of Pastry Goodness We use our sourdough, which we preserve and renew every day with care as in the best pastry tradition. We favor freshness and naturalness by choosing High Quality Fresh Italian Milk for our pastry and only fresh eggs from free-range hens. We wait 20 hours for the magic ritual of natural leavening to be accomplished, for a soft and fragrant pastry. We prepare our croissants without hydrogenated fats, without colorings, without preservatives and carefully select the ingredients to ensure that they do not contain GMOs.
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