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BRESAOLA della Valtellina IGP MAGATELLO 0,45Kg c.a.

15,59

 

Beretta bresaola IGP is made from the best cut of the cow, the haunch tip. Dry salted with salt and natural aromas according to the Beretta recipe in an expert dosage of coriander, pepper, sugar, juniper, garlic and white wine. Aged at least 4 weeks as per regulations.

SKU: 920079 Category: Tag:

Description

Ancient dictates are used in the production process, fruit of a century-old tradition which preserves the authenticity and freshness of the product, its unmistakable taste and the organoleptic qualities. Bresaola is an ideal food to respond to daily nutritional needs because it is rich in protein, low in fat, and an important source of potassium and vitamins B1, B6 and B12.

Additional information

Weight 0.70 kg

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