SALAMOIA BOLOGNESE without garlic CABER 200Gr

Description

SALAMOIA BOLOGNESE without garlic CABER 200Gr

SALAMOIA BOLOGNESE without garlic CABER 200Gr was born in the year 1968 from a very very old Italian recipe.

salt with aromatic herbs, prepared from housewives mixing fresh chopped aromatic herbs and sea salt to give flavor to their meals.

The glass jar of SALAMOIA BOLOGNESE without garlic CABER 200Gr has a twist off cap.

You can have the same item in 1kg : https://www.italyfoodshop.it/prodotto/salamoia-bolognese-per-tutti-i-cibi-caber-insaporitore-1kg/

For a complete list of typical products of the Emilia Romagna Region: https://it.wikipedia.org/wiki/Prodotti_agroalimentari_tradizionali_emiliani_e_romagnoli

The “mission” of http://www.italyfoodshop.it is to raise awareness and promote Italian agro-food excellence. In fact, Italy has over 300 PDO, PGI and TSG products for the complete list: https://it.wikipedia.org/wiki/Prodotti_DOP,_IGP,_STG_e_IG_italiani. All of these products have unique and extraordinary characteristics, and are a real asset for Italy, which must be defended and valued.

All our cured meats and cheeses will be shipped in vacuum-sealed packaging, and synthetic ice will be inserted inside the package. Most importantly, the synthetic ice will ensure that the temperature is controlled, so the characteristics of the food products will not be altered.

Secondly all our products have been carefully selected from small local producers to the most important Italian brands, in order to guarantee a wide choice of products from all over the Italian territory.

In conclusion,  in the “Recipes and News” section you can find various Italian recipes, in order to make the best use of the products on this site, with various tips for using and consuming them the best.