Salame Milano 2.4kg c.a.

Description

Salame Milano 2.4kg c.a.

. It is also served as an appetizer on cutting boards, combined with delicate cheeses (such as scamorza or fiordilatte), or for the creation of rolls stuffed with ricotta, robiola and stracchino. Also ideal, cut into strips, to season spaghetti or cut into cubes to make a soup of broad beans, peas and courgettes more tasty. It is often nicely paired with potatoes or mushrooms.   

Salame Milano 2.4kg c.a.