Description
the Vialone Nano rice This is a traditional Venetian rice that was born in 1967 from the intersection of the Vialone and the Nano. It is considered one of the best varieties grown in Italy thanks to its high content of amylose and the great capacity for growth during cooking, which make it the ideal rice to prepare creamy and always al dente risottos. Our proposal: Vialone Nano Quality Scotti Riso Scotti has selected for you a Vialone Nano rice with precious grains with the commitment to offer you an extraordinary rice that embodies all the values of a high quality. An exceptional rice to bring great chef dishes to your table.
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