Description
Rice oil is a delicate oil suitable for seasoning cooked and raw dishes, for fries, for cooking and to thicken risottos. It contains linoleic acid and is a source of vitamin E: as part of a varied and balanced diet and a healthy lifestyle, linoleic acid contributes to the maintenance of normal blood cholesterol levels, taking 10 g per day (equal to about 3 tablespoons of rice oil) and vitamin E contributes to the protection of cells from oxidative stress.
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