Description
Raw sheep’s milk, salt, rennet, lactic ferments. Surface treated with dye: E153 and preservative: E235. Crust not edible.
PECORINO CHEESE NERO DI SIENA RAW MILK 0.4Kg c.a.
8,50€
Pecorino with soft raw milk, aged from 45 to 60 days, with a milk-white paste and a delicate but at the same time pungent taste that only raw sheep’s milk can give it. Perfect combined with cold cuts, pods and fresh seasonal vegetables in general.
Out of stock
Additional information
| Weight | 0,4 kg |
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