Varieties William and other varieties to a lesser extent as Conference, Santa Maria, Harrow Sweet. Cultivation The cultivation of pears takes place in Emilia Romagna, in Tuscany and in other particularly suited Italian areas, according to the biological regulation. In organic orchards it is important to have a good distance between the trees to allow light to reach all parts of the canopy and to have a more ventilated environment. The containment of weeds takes place in spring / summer through mechanical mowing with the shredder. Processing The pears are harvested by hand and stored in refrigerated cells to uniform maturation. The fruit is washed, sorted, crushed and then passed to obtain the puree, which is filtered and pasteurized. This is then mixed with water and cane sugar and then homogenized to obtain the nectar, which is pasteurized (heat treatment to make it stable).