18,00€
A balanced blend made with Correggiolo, Leccino, and Frantoio olives harvested at medium ripeness. These cultivars produce an oil with a balanced flavor between bitterness and spiciness, characterized by aromas reminiscent of green almond, apple, green pepper, and fresh grass.
It pairs perfectly with vegetarian recipes, goat cheese, and ricotta, and is ideal on bruschetta.
AWARDS
4 Drops – Bibenda 2025
Grande Olio – Slow Food Extra Virgin Olive Oil Guide 2025
EXTRA VIRGIN OLIVE OIL Organic 100% Italian Frantoio ValSanterno 0.5lt
Extra virgin olive oil Cold extracted Superior category olive oil obtained directly from olives and solely by mechanical means
EXTRA VIRGIN OLIVE OIL Organic 100% Italian Frantoio ValSanterno 0.5lt
| Weight | 1 kg |
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