CROISSANT CREME PATISSIERE BAULI 10 X 50 Gr

4,74

 

High quality Italian fresh milk Eggs from free-range hens With vanilla berries from Madagascar Product manufactured in Italy

SKU: 550412 Category: Tag:

Description

 

Naturally leavened croissant with custard The secrets of Baker’s Goodness We use our sourdough and wait 20 hours for the magical natural leavening ritual to take place. We favor freshness and naturalness by choosing High Quality Fresh Italian Milk for our pastry and only fresh eggs from free-range hens. We select only the finest Bourbon vanilla beans from Madagascar, for a fragrant cream with a delicate flavor. We prepare our croissants without hydrogenated fats and without dyes and carefully select the ingredients to ensure that they do not contain GMOs.

Additional information

Weight0,25 kg

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