COFFEE CAFFÈ for MOKA POT ORGANIC ALCE NERO 250 Gr

Description

Roasted and ground organic coffee Light and easy to combine, the taste of traditional espresso, the Arabians of Peru and Nicaragua support each other in a round taste with notes of hazelnuts, nuts. Pleasant and clean aftertaste. Narrative label Characteristics The Arabica is a coffee rich in aroma, very fragrant, sweet and slightly acidic, with a caffeine content ranging from 0.8% to 1.5%. The Arabica plants thrive in land located between 1000 and 2000 meters high: the higher the plant grows, the better the organoleptic qualities of the beans. Farmers Our farmers are part of Cooperativas Sin Fronteras, an international organization that promotes the principles of quality, health and sustainability, to which today it involves more than 14,000 families of producers in Latin America. Alce Nero is one of Coop’s shareholders. Sin Fronteras, together with Cooperativa Norandino in Peru, Prodecoop in Nicaragua, which produce our organic and Fairtrade certified coffee. Cultivation Our Arabica coffee grows at heights varying between 1250 and 1800 meters, at temperatures ranging between 20 and 25 degrees. Crops are grown in the shade of other fruit or wood plants that help reduce water evaporation, soil erosion and protect the plantation from the sun, as well as being fundamental for protecting biodiversity and offering protection from the sun to the farmer on harvest days. Harvesting and processing The harvest of the ripe fruit (called cherry) takes place in dry and less rainy periods of the year. Cherries contain two paired grains, wrapped in a protective membrane (the parchment). Our coffee is processed using the wet method, which guarantees quality and value to the coffee, avoiding in most cases the need for subsequent defect correction operations. The green coffee, after drying, is toasted and the beans are transformed into crumbly, light, brown and fragrant, and ready to be ground. To learn more about the narrative label, visit our website: www.alcenero.com The aroma-saving valve The freshly roasted coffee is packaged in a protective atmosphere. The package is equipped with an aroma saving valve that safeguards the identity and strength of the original taste. Sensory profile Aroma 5 out of 5 Body 4 out of 5 Bitter 3.5 out of 5 Aftertaste 4 out of 5