Description
This liqueur, with a pleasantly bitter taste, is extracted from precious herbs and aromatic plants. Braulio Stelvio is the mountain from which this well-known specialty takes its name, whose pleasant taste can be accepted even by the most delicate palates. Amaro Braulio was born in 1875 thanks to the recipe of the pharmacist Francesco Peloni and is the result of a wise and still secret mixing of precious herbs and medicinal plants. The special cold infusion process of the herbs and the stay in Slavonian oak barrels contribute to giving the Braulio a refined and inimitable taste.
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