Typical Italian sweet Panna Cotta

Typical Italian sweet Panna Cotta

Typical Italian sweet Panna Cotta Panna cotta is a dessert of Italian origin, appreciated for its soft and velvety consistency and for its simplicity of preparation. The name “panna cotta”, which literally means “cooked cream”, reflects the...
Calabria Region Cuisine

Calabria Region Cuisine

Calabria Region Cuisine The typical dishes of the Calabrian region are generally poor dishes and of rural origin. Many of these dishes derive from religious and village festivals. For example, during the Christmas holidays it is customary to put 13 courses on the...

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