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PECORINO ROMANO DOP CHEESE 1.7Kg c.a.

29,95

 

The cheese has a consistency that is dense or with a limited number of holes and its colour can vary from white to a more or less intense shade of straw, according to the technical conditions at the time of production.

The taste of the cheese is aromatic, lightly spicy and tangy in the table cheese, intensely spicy in the grated cheese.

SKU: 0156873 Categories: , Tag:

Description

PECORINO ROMANO DOP CHEESE 1.7Kg c.a.

Pecorino Romano is a hard cheese, cooked, made with fresh whole sheep’s milk, derived exclusively from farms in the area of ​​production. It may be inoculated with natural cultures of lactic ferments indigenous to the area of production, then coagulated with lamb’s rennet in a paste derived exclusively from animals raised in the same production area.

It comes with a thin crust the colour of pale ivory or straw, sometimes covered with a special protective covering for foods in a neutral colour or black.

Additional information

Weight 1.7 kg

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