Pardule Cake Sardinia Region 240gr


SKU: M99820.3 Category:


Pardule Cake Sardinia Region 240gr

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“Pardule” are a traditional dessert from Sardinia, Italy. These are small sweet cheese cakes, particularly popular in the central-southern area of the island.

The main ingredients of pardule include fresh pecorino cheese or ricotta, sugar, eggs, durum wheat semolina, butter and grated lemon zest. These ingredients are worked together to form a soft dough, which is then shaped into small tartlets and baked until golden brown and slightly puffy.

Pardules are often flavored with vanilla or lemon zest and can be served either hot or cold, dusted with icing sugar. They are a very popular dessert during holidays and special occasions in Sardinia, but they can also be enjoyed as a daily dessert or accompaniment to coffee. Their soft texture and delicate flavor make them a delicious option for those who love traditional Sardinian desserts.

Pardule Cake Sardinia Region 240gr

Additional information

Weight0,3 kg


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