Description
semolina pasta, with spelled, barley, corn, rye and egg flours Only fresh eggs from free-range hens and 5-grain flour. The secret for a rustic, full-bodied and richly flavored pastry. Fiber Source.
FETTUCCINE 5 CEREALS AND EGGS BARILLA EMILIANE 250 Gr
2,90€
Only fresh eggs from free-range hens Wheat, spelled, barley, corn, rye Cooking 6-7 minutes 4 portions Rustic puff pastry
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Additional information
| Weight | 0,3 kg |
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