CHEESE Pecorino Romano Dop Formaggio PINNA 1.45kg c.a.

Description

Pecorino Romano Dop Formaggio PINNA 1.45kg c.a.

Pecorino Romano is a hard cheese, cooked, made with fresh whole sheep’s milk, derived exclusively from farms in the area of ​​production. It may be inoculated with natural cultures of lactic ferments indigenous to the area of production, then coagulated with lamb’s rennet in a paste derived exclusively from animals raised in the same production area.

It comes with a thin crust the colour of pale ivory or straw, sometimes covered with a special protective covering for foods in a neutral colour or black.