True Treviso dairy, it is sweet and creamy, as tradition has engraved in its name. Characteristics that make Dolceselva a cheese loved by the whole family. Compact and sweet, it satisfies the palate with its velvety fullness and roundness of taste. Seasoned without any treatment, after about 45 days it is processed by molds and coated with a special coat, which indicates the unique origin of the milk: happy cows.
Out of stock